The perfect side dish? Maple sage roasted beets + squash. This hormone balancing recipe packs in all the flavor while still keeping your hormones happy.
Maple syrup...acorn squash...beets...need I say more? I LOVE using maple syrup as a natural sweetener plus it tastes divine with squash and beets.
// Refrigerate leftovers in an airtight container for up to five days.
// One serving is equal to approximately one cup of veggies.
// If you don't have pecans, walnuts or hazelnuts would be delicious as well!
1. Preheat the oven to 400°F (205°C). Line a baking sheet with parchment paper.
2. Combine the squash, beets, pecans, and sage onto the baking sheet. Toss the ingredients with oil and maple syrup to coat. Season with salt.
3. Bake in the oven for 40 minutes or until fork-tender. Enjoy!
Ingredients
Directions
1. Preheat the oven to 400°F (205°C). Line a baking sheet with parchment paper.
2. Combine the squash, beets, pecans, and sage onto the baking sheet. Toss the ingredients with oil and maple syrup to coat. Season with salt.
3. Bake in the oven for 40 minutes or until fork-tender. Enjoy!
